{openx:1}Barcelona Steakhouse bills itself as a steakhouse, but it is so much more than that. Indoor and outdoor bars make it a happening happy hour spot. Live music and great DJs also make it a hot night spot. And in between happy hour and dancing, you can dine! A shining star on the menu is the prime filet, so tender you can cut it with a spoon. Another signature dish is a unique rendition of a Spanish classic called Spanish Seafood Paella: a Spanish rice dish loaded with lobster, andouille sausage, chicken, shrimp, mussels and fresh vegetables. The menu creations of Executive Chef Brian Williams are daring … pairing unusual textures and flavors together in remarkable presentations.

The décor inside Barcelona is intimate, exclusive and very, very comfortable. The patio area is gorgeous during the winter months and allows you to enjoy fresh air, along with the scented smoke of meats and vegetables sizzling over a pecan wood-fired grill. Entrée prices range from $25 to $35, but happy hour prices are delightfully low and the choices are as good or better than the main menu. Bon Apetit!